3 May and 3 August



Enjoy a decadent Wedgwood afternoon tea in the Flying Childers Restaurant followed by a private tour of our inspiring exhibition, House Style, with Lady Burlington after the house closes to visitors.

Wedgwood afternoon tea menu

To Start
Beetroot Macaroon and Goats curd

A selection of finger sandwiches
Smoked salmon and dill mayonnaise, roasted ham and tomato chutney, free range egg mayonnaise and cress, cucumber and cream cheese

Freshly baked duo of scones
Stilton and walnut and sultanas with strawberry preserve and clotted cream

A selection of cakes and fancies
Served with a pot of tea for one from our specially selected range of Wedgwood teas