Daytime corporate and meeting bookings

Conference Buffet Menus
Spring and Summer 2008

To start

Griddled Chicken with courgette ribbons and tomato
Poached salmon and prawns with a lemon and herb mayonnaise
Tomato, olive and cucumber salad
Artichoke, pea and glazed gammon salad
Bowls of mixed leaves with fresh croutons and Caesar dressing
Buttered and herbed new potatoes

A selection of locally baked breads

Dessert

One choice from

Giant English berry pavlova with clotted cream and fruit sauce
Triple chocolate brownies with chocolate sauce
Bowls of Chatsworth home made artisan ice cream
Summer pudding with gin and lemon crème chantilly

Devonshire blended tea and gold standard coffee

£16.50 per person inclusive of VAT

A selection of Derbyshire cheeses can be ordered as a separate course
£3.50 per person

Special diets will be catered for separately.
Please inform us beforehand of any that will be required.

Autumn and Winter 2008

To start

Hot honey glazed gammon with ale mustard
Lamb and mint sausages with caramelised onions
A casserole of mushrooms and herbs
Buttered peas, beans and baby onions
Celeriac mash with russet apples
Hartington Stilton baked potatoes

A selection of locally baked breads

Dessert

One choice from

Pear and almond frangipane tart with bilberry sauce
Hot triple chocolate brownies with chocolate sauce
Bread and butter pudding with apricots and cranberries
Apple tart tatin with clotted cream and caramel sauce

Devonshire blended tea and gold standard coffee

 £16.50 per person inclusive of VAT

A selection of Derbyshire cheeses can be ordered as a separate course
£3.50 per person

Special diets will be catered for separately.
Please inform us beforehand of any that will be required.