Food and drink fair
21-22 April 2012
10am-5pm on both days
£3 car parking charge applies
This is a child friendly event
Join us for two delicious days with a difference and sample a mouth watering selection of the best food and drink on offer in the region.
More than 60 stalls on the hill below the Stables will feature gourmet delights, seasonal specialities and dining accessories, and there will be food to enjoy on the day as well as to take home.
This year for the first time there will be food demonstrations in a cookery theatre on Lodge hill throughout the Saturday and Sunday.
These will include demonstrations in the AGA Rangemaster Cookery Theatre by Chatsworth's Executive Chef Dan Brazill, a Baker and Butcher from the farm shop, Alan Hill from the Devonshire Arms at Beeley and Pilsley, and the Michelin Star Chef Steve Smith from the Burlington Restaurant at the Devonshire Arms at Bolton Abbey
