We are lucky to have a wealth of talented producers within easy reach of our farm shop, and prefer to source from small local suppliers wherever possible.
It is our aim to encourage the understanding and enjoyment of local food and drink culture, from field to fork and uphold our local-regional-national food and drink sourcing philosophy.
More than 50% of our farm shop products are either produced or prepared on the Chatsworth Estate. Learn more about the farm shop.
Our farmers maintain high environmental farming practices through a Higher Level Stewardship agreement, taking account of soil management and other environmental elements within the parkland.