Event details

22 & 23 July | From 7pm

£60 per person

Join us this July to experience some of the classic hits by Frankie Valli & The Four Seasons. You'll enjoy a glass of prosecco on arrival followed by a delectable two-course meal, as well as being entertained by Frankie Valli tribute act, Ben Beard – Oh, What a Night.

Menu

Confit duck leg, fondant potato, pear & celeriac puree, greens and cherry jus
OR
Wild mushroom, spinach & goats cheese vol-au-vent with crispy poached duck egg, pimento cream and asparagus

Followed by strawberry pavlova served with clotted cream

Please email us any dietary requirements.

Looking for somewhere to stay?

We have a collection of hotels, inns, cottages and restaurants on and around the Chatsworth Estate that will make your visit that little bit more comfortable and special. Visit the Devonshire Hotels & Restaurants website to find out more and to book online.

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