£55 per person | 7pm onwards
Gin and jazz will take place on the following dates:
- 6 August
- 14 August
The evening begins with a gin cocktail of your choice followed by a selection of summer salads and meat featuring live music from Holly Redfern Jones.
Menu
- Gunpowder pulled pork
- Barbecue beef brisket
- Barbecue jackfruit (vg) choice available upon prior request
- Chestnut and mushroom burger (vg) choice available upon prior request
- Artisan breads
- Gooseberry, ginger and elderflower relish
- Spiced plum, ginger and rhubarb relish
Served with a choice of the summer salads:
- Peaches, Parma ham and orange blossom
- Figs, goats cheese and honey
- Marinated aubergine, tahini and oregano
- Chargrilled asparagus, courgette and sun dried tomatoes
- Roasted potatoes, Jerusalem artichoke, lemon and sage
- Roasted aubergine, saffron yogurt and pomegranate
Followed by an assiette of desserts
Please email us any dietary requirements.
Looking for somewhere to stay?
We have a collection of hotels, inns, cottages and restaurants on and around the Chatsworth Estate that will make your visit that little bit more comfortable and special. Visit our chatsworthstays.co.uk website to find out more and to book online.
