£100 per person | 7pm onwards
Join us for an evening to remember in our riverside marquee, with champagne and canapés on arrival followed by a four-course meal and entertainment from singer Lee Hutton.
Smoked duck breast, micro herb salad and gooseberry compote
Shaved fennel, melon and mozzarella salad (v)
Apple and blackberry granita
Noisette of lamb stuffed with prune and apricot, fondant potato, courgette and broad beans, rosemary and garlic jus
Braised stuffed capsicum, courgette and broad beans, tomato and basil coulis (v)
A selection of delectable pâtisseries served throughout the evening alongside Chatsworth blend coffee and petit fours
Please email us any dietary requirements.
Looking for somewhere to stay?
We have a collection of hotels, inns, cottages and restaurants on and around the Chatsworth Estate that will make your visit that little bit more comfortable and special. Visit the Devonshire Hotels & Restaurants website to find out more and to book online.