£35 per person |11.30am - 4.30pm

To begin

Beetroot cured Scottish loch salmon with pickled fennel, beetroot pearls and a cucumber gel

A selection of sandwiches and savoury treats

  • Smoked salmon with cucumber crème fraîche on wholemeal bread
  • Egg and cress in a mini bridge roll
  • Chatsworth ham and wholegrain mustard mayonnaise on wholemeal bread
  • Cave aged cheddar with plum chutney on wholemeal bread

Freshly baked duo of scones

  • Fruit with homemade jam and clotted cream
  • Hartington blue cheese with onion marmalade

A selection of cakes and fancies

  • Pistachio & cherry financier
  • Gold leaf topped macaroon
  • Chocolate Opera cake with mirror glaze
  • Rhubarb & Ginger custard tart
  • Mini Bakewell tart
  • Banoffee eclair

Served with a pot of tea for one from our specially selected range of Wedgwood teas.

Treat yourself and add a glass of prosecco for an extra £5 or indulge with a glass of Laurent-Perrier Brut NV for an extra £10.


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