Brunch, bubbles and Wedgwood afternoon tea
Brunch and bubbles | 11am to 1pm
An indulgent brunch with a choice of bubble and champagne cocktails. View a sample brunch menu.
Brunch is not available on Mother's Day, 31 March 2019.
Wedgwood afternoon tea | £35 per person | 1pm to 3.30pm
The Flying Childers restaurant offers a delectable Wedgwood afternoon tea served with Wedgwood tea and a selection of Chatsworth coffees.
Treat yourself and add a glass of prosecco for an extra £5 or indulge with a glass of Laurent-Perrier Brut NV for an extra £10.
View a sample Wedgwood afternoon tea menu.
Afternoon tea is available all day on Mother's Day, 31 March 2019.
Book your table in advance
Book your table in advance for brunch or afternoon tea at the Flying Childers restaurant and receive complimentary parking.
If you have reserved a table at the Cavendish restaurant, please show your reservation confirmation (paper or electronic copy) when you arrive at the parking booth to receive complimentary parking.
BOOK YOUR TABLE
Partnership with Wedgwood
We are delighted that all of the tea and tea ware in Flying Childers has been provided in partnership with Wedgwood.
Wedgwood has been intrinsically linked with tea for over 200 years. Josiah Wedgwood began designing tea ware collections in response to the fashion for drinking tea, which flourished from the mid-18th century.
The adoption of these designs by Queen Charlotte, wife of King George III, resulted in permission to rename the collections “Queen’s ware”. The royal support prompted a deeper link between Wedgwood and tea.
Eggs Benedict | £10.75
Estate farm shop carved ham and free range eggs topped with sauce hollandaise on a potato rösti
Eggs Florentine | £10.25
Estate farm shop free range eggs, topped with sauce hollandaise on a potato rösti
Derbyshire oatcakes | £9.75
Pan sautéed spinach and creamy mushrooms with a rarebit glaze
Smoked Salmon & scrambled eggs | £11.25
A toasted English muffin topped with Scottish smoked salmon, estate farm shop free range scrambled eggs and a citrus crème fraîche
Smoked duck breast salad | £13.50
Wanderlust tea smoked duck breast served with radicchio, sweet potato, pickled fennel, grapefruit and a raspberry vinaigrette
Grilled red snapper fillet | £12.95
On crushed olive oil new season potatoes with a crab bisque
Wedgwood afternoon tea menu
Hendricks Gin cured Scottish loch salmon with pickled fennel, beetroot pearls and a cucumber gel
A selection of sandwiches and savoury treats
- Cucumber, dill & crème fraîche on wholemeal bread
- Crayfish tails with a citrus cream cheese on a mini seeded cob
- Coronation chicken with micro herbs on a sun-dried tomato bread
- Wild mushroom and tarragon choux bun
- Tomato and olive tart topped with a quail's egg
Freshly baked duo of scones
- Fruit scone and plain scone
- Clotted cream and strawberry jam
A selection of cakes and fancies
- Lemon Italian meringue tart
- Gold leaf topped macaroon
- Raspberry & pistachio entremets
- Mint and dark chocolate torte
- Raspberry & chocolate brownie
Served with a pot of tea for one from our specially selected range of Wedgwood teas.