Wedgwood afternoon tea menu
£35 per person | 12pm to 3.30pm
Available weekends only 7 January - 22 March 2019.
To start
Earl Grey cured salmon, pickled beetroot, horseradish cream, rye bread croutons
A selection of sandwiches and tartlets
- Harissa chicken and coriander mayonnaise on sundried tomato bread
- Egg mayonnaise and cress bridge roll
- Honey roast ham and English mustard on wholemeal bread
- Salmon quiche
- Goat’s cheese and red onion tart
Freshly baked duo of scones
- Sultana scone and cherry scone
- Clotted cream and strawberry jam
A selection of cakes and fancies
- Ginger and cinnamon cheesecake
- Gold leaf macaroon
- Pineapple and coconut panna cotta
- Mini chocolate eclair
- Raspberry brownie
Served with a pot of tea for one from our specially selected range of Wedgwood teas.
Treat yourself and add a glass of prosecco for an extra £5 or indulge with a glass of Laurent-Perrier Brut NV for an extra £10.
