Wedgwood afternoon tea menu

£35 per person | 12pm to 3.30pm

Available weekends only 7 January - 22 March 2019.

To start

Earl Grey cured salmon, pickled beetroot, horseradish cream, rye bread croutons

A selection of sandwiches and tartlets

  • Harissa chicken and coriander mayonnaise on sundried tomato bread
  • Egg mayonnaise and cress bridge roll
  • Honey roast ham and English mustard on wholemeal bread
  • Salmon quiche
  • Goat’s cheese and red onion tart

Freshly baked duo of scones

  • Sultana scone and cherry scone
  • Clotted cream and strawberry jam

A selection of cakes and fancies

  • Ginger and cinnamon cheesecake
  • Gold leaf macaroon
  • Pineapple and coconut panna cotta
  • Mini chocolate eclair
  • Raspberry brownie

Served with a pot of tea for one from our specially selected range of Wedgwood teas.

Treat yourself and add a glass of prosecco for an extra £5 or indulge with a glass of Laurent-Perrier Brut NV for an extra £10.


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