Martinmas roast beef
A festive twist on a classic roast
Bramley apple and lemon jam
Delicious on toast with a a slice of salty butter
Beetroot cured salmon
This recipe makes for a very interesting light lunch.
This is superb with any cheese or cold meat. Despite the limited ingredients, the flavour is delicious.
Perfect for berry season or use blackberries straight from the freezer.
Scotch egg pasties
These little pasties have the full flavour of scotch eggs, but are far easier to make as there is no deep frying.
Raspberry meringue pie
A twist on the traditional lemon meringue pie.
Chocolate and courgette cake
The ultimate hidden veg cake
Summer lamb, herb and lemon stew
A tasty stew best served with a chunk of crusty bread to mop up the broth.
New potato and cheese parcels
A light vegetarian version of the traditional Cornish pasty, using the very earliest of the English new potatoes.
This summer chutney is wonderful with any cold meats, especially ham.
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