Evenings at Chatsworth Kitchen: Pizza & Tapas

Event Details

Friday 19 & Saturday 20 September | 5pm to 8.45pm

We look forward to welcoming you to our 'Pizza & Tapas' themed evening at Chatsworth Kitchen, at Peak Village in Rowsley.

Enjoy sourdough pizzas, fresh salads, and tapas, and unwind with live jazz music by 'Smooth Duo'.

Our bar has a selection of wine, craft beers, spirits and cocktails, many of them produced locally or even brewed on the estate.

While you're there, explore a collection of homeware, kitchenware and food and drink gifts in the Chatsworth Kitchen shop.

Championing local talent and creativity, you'll find items from local designers including David Mellor, Morgan Wright, The Wirksworth Pottery Company and Joseph Heath, as well as indoor and garden plants cared for or grown by the Chatsworth Garden Team.

Menu

Sourdough Pizza from £10

Cheese and tomato 
On a roasted tomato base with mozzarella and fresh basil (V)

Chorizo and red pepper 
On a roasted tomato base with mozzarella 

Prosciutto and artichoke 
On a roasted tomato base with mozzarella and rocket

Wild mushroom & truffle 
On a creamy béchamel base with thyme and roasted red onion (V)

Roasted squash & goat cheese 
On a roasted tomato base with pumpkin seeds and sage (V)

Wild mushroom and caramelised onion 
With rocket (VG)

Tear and share garlic flatbread (V)

Tear and share garlic flatbread
With cheese and caramelised onions (V)

Salads & To Share from £14.50

Warm beetroot and goat cheese salad
Roasted beetroot, goats cheese and rocket with a balsamic glaze (V)

Prosciutto and artichoke salad 
Prosciutto, artichoke and parmesan on a bed of rocket with a house dressing

Sharing platter
A selection of locally sourced meats and cheeses, served with warm bread and pickles

Tapas & To Share from £5.50

Pork belly bites
With a sticky Henderson’s Relish glaze

Black pudding croquette
With a burnt apple puree (V)

Derbyshire blue cheese croquettes 
With a green grape chutney

Cod caper scampi
Served with a herb butter sauce

Wild Mushroom arancini
On a truffle aioli (V)

Rosemary potatoes 
With a tomato chutney (V)

Sides from £4

Kitchen fries (V)

Rocket & parmesan salad 
With a lemon dressing 

Olives (VG)

Desserts from £6.50

Eton mess 
Meringue, fresh cream and a mix of fresh berries

Chocolate brownie and ice-cream 
Warm homemade chocolate brownie with vanilla ice-cream

Bakewell tart 
Served with Chantilly cream and a berry compote

Our servers will keep you updated on any changes to the menu and can advise on any food allergies and intolerances. Please inform a member of staff before dining if you have a food allergy or intolerances, our dishes can be adapted to a gluten-free or vegan diet.

To Book

To book, click 'Book Event' and you'll be taken to the Chatsworth Kitchen website to book via Open Table.

Coming Soon

Join us for an autumnal evening of pasta, risotto, and sourdough pizza on Friday 24 October.

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