Event Details
Thursday 18 September - sorry, sold out
Thursday 23 October
6.30pm to 10pm
£59 per person, including wine.
The wine and supper club will take place at the Chatsworth Farm Shop Café, DE45 1UF. Get directions
Once you have booked, please email your party’s meal choices to [email protected] with the name used to make your booking. If you wish to be seated alongside another party please include this in your email.
September Menu
Enjoy a three course meal using seasonal spring produce, cooked by our Head Chef, Rob Allen. Joining us for the evening will be Stuart Bond, sommelier at the Cavendish Hotel in Baslow and wine writer for Derbyshire Life.
Starter
Fig, burrata & prosciutto tartine, sourdough & green oil
or
Flaked cod & crab cake, julienne radish, wasabi & cucumber buerre blanc
Main Course
Confit duck, Puy lentils, Brussels sprouts & bacon, redcurrant jus
or
Pan fried seabass, potato & leek cake, chive, leek & watercress velouté, salsa verde
Dessert
Peach tart, clotted cream, brandy syrup
or
Apple crumble tart, vanilla ice cream, butterscotch sauce
Served with
Tea or coffee
October Menu
Enjoy a three course meal using seasonal spring produce, cooked by our Head Chef, Rob Allen. Joining us for the evening will be Stuart Bond, sommelier at the Cavendish Hotel in Baslow and wine writer for Derbyshire Life.
Starter
Pigeon pie with pickled carrots
or
Roast butternut squash soup with candied apple, jalapeño and sage oil
Main Course
Venison haunch, Devonshire Gold mash, redcurrant jus and parsnip crisps
or
Balsamic glazed goats cheese, roasted figs, watercress, rocket and lemon balm
Dessert
Sticky toffee pudding, butterscotch sauce and Jersey vanilla ice cream
or
White chocolate pannacotta with shortbread
Served with
Tea or coffee

Stay With Us
With miles of walks on the estate and in the national park, as well as centuries of heritage, art and design to explore, Chatsworth and the Peak District are a dream destination for an unforgettable escape. Find a stay with us in a hotel, inn, cottage, or shepherd’s hut here.