Event Details
Friday 18 July, Friday 15 August, Thursday 18 September
6.30pm to 10pm
£59 per person, including wine.
The wine and supper club will take place at the Chatsworth Farm Shop Café, DE45 1UF. Get directions
Once you have booked, please email your party’s meal choices to [email protected] with the name used to make your booking. If you wish to be seated alongside another party please include this in your email.
July Menu
Enjoy a three course meal using seasonal spring produce, cooked by our Head Chef, Rob Allen. Joining us for the evening will be Stuart Bond, sommelier at the Cavendish Hotel in Baslow and wine writer for Derbyshire Life.
Starters
Mackerel pâté
With lemon balm, pickled banana shallots and horseradish cream served with Welbeck sourdough
or
Gressingham duck spring roll
With hoisin sauce, pineapple salsa, pickled ginger, radish and rocket salad
Main Courses
18-day dry aged bacon chop
With blue cheese, ham hock and black pudding croquette, and creamy cabbage and bacon
or
Whole seabass and Jersey Royal potatoes
With white wine, lemon and pink peppercorns en papillote, and tenderstem broccoli
Desserts
Torched meringue cake
With sea buckthorn ice cream, chocolate soil and mint jelly
or
Carrot cake plant pots
Served with
Tea or coffee
Vegetarian, vegan and gluten-free options are available, please let our team know of any dietary requirements upon booking.
Stay With Us
With miles of walks on the estate and in the national park, as well as centuries of heritage, art and design to explore, Chatsworth and the Peak District are a dream destination for an unforgettable escape. Find a stay with us in a hotel, inn, cottage, or shepherd’s hut here.
