Event Details
Friday 12 December
6.30pm to 10pm
£89 per person, including wine.
The wine and supper club will take place at the Chatsworth Farm Shop Café, DE45 1UF. Get directions
Once you have booked, please email your party’s meal choices to [email protected] with the name used to make your booking. If you wish to be seated alongside another party please include this in your email.
December Menu
Enjoy a five course meal using seasonal produce, cooked by our Head Chef, Rob Allen. Joining us for the evening will be Stuart Bond, sommelier at the Cavendish Hotel in Baslow and wine writer for Derbyshire Life.
First Course
Chicken liver and brandy parfait with toasted ciabatta
or
Whipped pea, mint and goats cheese parfait
Second Course
Prawn, avocado, langoustine and Marie Rose cocktail
or
Winter spiced tofu cocktail
Intermezzo
Champagne sorbet
Third Course
Beef Wellington, honey roasted rainbow carrots, horseradish pomme anna, jus
or
Winter vegetable filo parcel, honey roasted vegetables, fondant potato, roasted tomato sauce
Dessert
Festive Eton mess, mulled wine ice cream and candied walnuts
and
Cheeseboard
Served with
Tea or coffee
Stay With Us
With miles of walks on the estate and in the national park, as well as centuries of heritage, art and design to explore, Chatsworth and the Peak District are a dream destination for an unforgettable escape. Find a stay with us in a hotel, inn, cottage, or shepherd’s hut here.
