Event Details
Thursday 24 October | 6.30pm to 10pm
£60 per person, including wine.
Please note due to the nature of the menu, we are unable to consider dietary requirements or offer alternatives
The wine and supper club will take place at the Chatsworth Farm Shop Café, DE45 1UF. Get directions
Call us on 01246 565411 ext. 8 to book.
October Menu
Enjoy a six course meal using seasonal produce, cooked by our Head Chef, Rob Allen. Joining us for the evening will be Stuart Bond, sommelier at the Cavendish hotel in Baslow and wine writer for Derbyshire life.
Pheasant roulade wrapped in streaky bacon and savoy cabbage; celeriac croquette, fig chutney and deep fried sage leaves
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Pan fried wood pigeon breast, a medley of stir-fried vegetables and blackberry teriyaki
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Venison slider with onion chutney, Devonshire Gold cheese and cornichons on a nest of shoestring fries
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Rabbit pie with black garlic pomme purée, star anise-infused rainbow carrots and wholegrain mustard cream sauce
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Wild boar fillet ragu, roasted heritage tomatoes, pappardelle pasta and parmesan crisps
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Dessert
Dark chocolate mille-feuille, black cherry chocolate macaron and Bullion chocolate ice cream
Served with
Tea or coffee
Dates for your diary
We have a variety of Chatsworth Farm Shop wine and supper club events throughout the year, focusing on seasonal themes, which will be available to book online soon on the following dates:
- Thursday 7 November
- Thursday 19 December
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Stay with us
With so much to see, do, and explore in the Peak District, it's a shame to only come for the day, so why not stay a little longer? Our country cottages, shepherd's huts, hotels, and inns are the perfect base for exploring all that Chatsworth, Derbyshire, and the Peak District have to offer. Find out more.
