Event Details
Thursday 19 November
Thursday 10 December
6.30pm to 10pm
The wine and supper club will take place at the Chatsworth Farm Shop Café, DE45 1UF. Get directions
Once you have booked, please email your party’s meal choices to [email protected] with the name used to make your booking. If you wish to be seated alongside another party please include this in your email.
Enjoy an evening meal using seasonal produce, cooked by our Head Chef, Rob Allen. Joining us for the evening will be Stuart Bond, sommelier at The Cavendish Hotel in Baslow and wine writer for Derbyshire Life.
November Menu
£59 per person
Starters
Black pudding Bonbons, pepper cream, pea shoots
or
Falafel, carrot purée, beetroot infused quail egg
Mains
Peppered Venison haunch, honey roasted parsnip, Duchess potato, redcurrant jus
or
Tandoori style monkfish, curried cassoulet, cardamom pilau rice
Desserts
Apple and pear Charlotte, crème anglaise
or
Pot de crème, wafer pirouette, candied mint.
Served with
Tea and coffee
Vegetarian, vegan and gluten-free options are available, please let our team know of any dietary requirements upon booking.
December Menu
Enjoy a six course festive dinner.
£89 per person
Whipped Brie and cranberry compote prosciutto basket
* * *
Salmon and fennel mousse, Chatsworth sourdough, pickled fennel
* * *
Champagne sorbet
* * *
Turkey, prune and apricot ballotine, star anise chantenay carrots, creamy bacon sprouts, duck fat fondant potato with jus de giblets
* * *
Mont Blanc tart and caramelised chestnuts
* * *
Chatsworth mince pie and brandy butter
* * *
Tea or coffee
Vegetarian, vegan and gluten-free options are available, please let our team know of any dietary requirements upon booking.
Stay With Us
With miles of walks on the estate and in the national park, as well as centuries of heritage, art and design to explore, Chatsworth and the Peak District are a dream destination for an unforgettable escape. Find a stay with us in a hotel, inn, cottage, or shepherd’s hut here.
