Event Details
Friday 16 May, Thursday 19 June, Friday 18 July, Friday 15 August, Thursday 18 September
6.30pm to 10pm
£59 per person, including wine.
The wine and supper club will take place at the Chatsworth Farm Shop Café, DE45 1UF. Get directions
Once you have booked, please email your party’s meal choices to [email protected] with the name used to make your booking. If you wish to be seated alongside another party please include this in your email.
May menu
Enjoy a three course meal using seasonal spring produce, cooked by our Head Chef, Rob Allen. Joining us for the evening will be Stuart Bond, sommelier at the Cavendish Hotel in Baslow and wine writer for Derbyshire Life.
Starters
Confit Gressingham duck leg Roquefort salad and pickled red cabbage
or
Smoked Argyll salmon pâté toasted Welbeck sourdough, pickled shallots and lemon balm
Main courses
Pan fried cod and clams served with a bed of kale and clam broth
or
Chatsworth Estate lamb rump fondant potato, pea and mint purée and Burlington red wine jus
Dessert
Deconstructed Eton mess and brandy glazed poached peach
or
Homemade tonka bean rice pudding
Tea and coffee
Vegetarian, vegan and gluten-free options are available, please let our team know of any dietary requirements upon booking.
Stay With Us
With miles of walks on the estate and in the national park, as well as centuries of heritage, art and design to explore, Chatsworth and the Peak District are a dream destination for an unforgettable escape. Find a stay with us in a hotel, inn, cottage, or shepherd’s hut here.
