Event details

Thursday 15 June | 6.30pm to 10pm

£65 per person including wine

This June we're collaborating with chef Nathan Wall (Restaurant Fika) to showcase seasonal estate farm shop produce through a six-course tasting menu. The menu will be served with two glasses of wine per person.

The wine and supper club will take place at the estate farm shop café, DE45 1UF. Get directions

June menu

Sourdough and cultured butter

Fermented brewery spent grains, cooked in Chatsworth gold and celeriac porridge

Pan fried cod, barbequed cod bone sauce, white asparagus, leek and watercress 

Braised and rolled lamb saddle in a sticky onion glaze, artichoke diaphanous, onion puree, torched cabbage, preserved wild garlic capers and a lamb jus

Buttermilk parfait, chocolate namelaka, chocolate crumb and vanilla 

Barbecued apricot Bakewell tart, charred yoghurt and Derbyshire parkin

Make a stay of it

With so much to see, do, and explore in the Peak District, it's a shame to only come for the day, so why not stay a little longer? Our country cottages, shepherd's huts, hotels, and inns are the perfect base for exploring all that Chatsworth, Derbyshire, and the Peak District has to offer. Find out more.

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