Event details

£30 per person including wine | 6.15pm

The supper club is available on:

  • 21 August SOLD OUT
  • 16 October SOLD OUT

Indulge in a three-course dinner created by our chefs using farm shop produce with expertly paired wines. Plus learn more about wine - our local wine experts from John Hattersley Wines will discuss each wine selection with you before each course. 

Please contact us by email or phone, 01246 565300, on booking if you would like the vegetarian option.

August menu

Starter
Honey and marmalade glazed ham hock terrine and Chatsworth piccalilli
Vegetarian option: Goats cheese and caramelised red onion tart

Main course
Chicken supreme served on a bed of puy lentils with a red wine, mushroom and thyme reduction and a confit banana shallot
Vegetarian option: Vegetable medley terrine served with a spiced tomato sauce

Dessert
Individual lemon and lime cheesecake

October menu

Starter
Chatsworth chicken liver pâté served with caramelised onions and croutons
Vegetarian option: Mushroom pâté served with caramelised onions and croutons

Main course
Pheasant braised in gin and juniper served with dauphinoise potatoes and sautéed cabbage with bacon
Vegetarian option: Stuffed and roasted acorn squash served with dauphinoise potatoes and sautéed cabbage

Dessert
Chocolate truffle torte with Chantilly cream and raspberries

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