Event details

£45 per person including wine | 6.30pm to 10pm

The wine and supper club will take place on the following dates:

  • Thursday 19 May
  • Thursday 16 June
  • Thursday 21 July

Indulge in a three-course meal created by our chefs using seasonal farm shop produce from the estate and Derbyshire, along with with expertly paired wines in our newly refurbished café. Plus learn more about wine - our local wine experts from John Hattersley Wines will discuss each wine selection with you before each course. 

The menu for each event will be emailed to you ahead of your visit. Please confirm your order in advance, including any dietary requirements you may have.

Sample menu

To start
Roast beef sirloin served with mini Yorkshire pudding, pickled vegetables and horseradish cream
or
Feta, beetroot and red onion tartlet, with rocket and lemon rapeseed oil

Main course
Pan seared chicken supreme served with dauphinoise potatoes, braised red cabbage and mustard jus
or
Butternut squash and sage risotto, sage crisps and toasted pumpkin seeds

Dessert
Homemade raspberry cheesecake with raspberry coulis and raspberry sorbet

 

Looking for somewhere to stay?

We have a collection of hotels, inns, cottages and restaurants on and around the Chatsworth Estate that will make your visit that little bit more comfortable and special. Visit the Devonshire Hotels & Restaurants website to find out more and to book online.

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