Event details

£40 per person including wine | 6.30pm to 10pm

  • 15 July SOLD OUT
  • 26 August SOLD OUT
  • 16 September SOLD OUT
  • 28 October SOLD OUT
  • 25 November SOLD OUT
  • 9 December SOLD OUT

Indulge in a three-course meal created by our chefs using seasonal farm shop produce from the estate and Derbyshire with expertly paired wines in our newly refurbished café. Plus learn more about wine - our local wine experts from John Hattersley Wines will discuss each wine selection with you before each course. 

If you would like the vegetarian option listed below or have other dietary requirements, please email us after booking. All dishes are made to order.

October menu

Starter
Chatsworth pork and sage pudding Scotch egg served with Chatsworth piccalilli and a salad garnish dressed with balsamic
or
Sweet potato, caramelised onion and goat’s cheese Scotch egg

Main course
Chatsworth Estate venison saddle served on a bed of wilted spinach, orange segments and a chocolate vinaigrette and buttered new potatoes
Or
Smoked haddock chowder served with freshly baked bread

Dessert
Spiced apple filo parcel served with Chantilly cream

Please email us at farmshop@chatsworth.org if you would like the vegetarian option. 

Looking for somewhere to stay?

We have a collection of hotels, inns, cottages and restaurants on and around the Chatsworth Estate that will make your visit that little bit more comfortable and special. Visit the Devonshire Hotels & Restaurants website to find out more and to book online.

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