Event details
£40 per person including wine | 6.30pm to 10pm
Indulge in a three-course meal created by our chefs using seasonal farm shop produce from the estate and Derbyshire with expertly paired wines in our newly refurbished café. Plus learn more about wine - our local wine experts from John Hattersley Wines will discuss each wine selection with you before each course.
If you would like the vegetarian option listed below or have other dietary requirements, please email us after booking. All dishes are made to order.
Menu
To start
Crab cakes on a bed of fennel with roasted red peppers and Thai dip
or
Grilled goat's cheese with caramelised walnuts, mustard pickled onions, rocket and Chatsworth balsamic glaze (V)
Main course
Rump of lamb on a bed of creamed mash, served with cauliflower puree and glazed carrots topped with black current jus
or
Seared seabream fillet served with blistered vine tomatoes, coriander and crushed new potatoes
Dessert
Lemon tart served with Chantilly cream and fresh raspberries
Looking for somewhere to stay?
We have a collection of hotels, inns, cottages and restaurants on and around the Chatsworth Estate that will make your visit that little bit more comfortable and special. Visit the Devonshire Hotels & Restaurants website to find out more and to book online.
