Wedding menus

Wedding breakfast

Please choose one starter, main & dessert for the entire party

Starters

• Roasted red pepper & tomato soup, parmesan scone
• Spiced sweet potato & butternut squash soup, sour cream
• Spiced aubergine, pomegranate salad (v)
• Smoked pork belly terrine, tomato chutney, sourdough croûte
• Goat’s cheese, thyme & honey panna cotta, heritage tomato salsa, toasted focaccia (v)
• Baked brie, apricot & ginger chutney, rocket salad (v)
• Chicken liver pâté, red onion chutney, walnut bread

Main course

• Chicken ballontine, stuffed with smoked bacon & cream cheese, fondant potato, white wine sauce
• Garlic & mint roasted leg of lamb, confit potatoes, red wine jus
• Braised beef, wholegrain mustard mash, port & thyme jus
• Baked cod loin wrapped in pancetta, crushed potatoes, samphire, lemon cream
• Wild mushroom risotto, rocket, truffle oil (v)
• Broccoli & goat’s cheese parcel, tomato coulis (v)

All main courses served with seasonal vegetables.

Dessert

• Mango & passion fruit delice, pineapple compote
• Bakewell tart, clotted cream ice cream
• Triple chocolate mousse, raspberry compote
• Rhubarb crumble trifle
• Pear frangipan tart, clotted cream, cherry dressing

Upgraded menu options

An additional £5 per person will be charged per course.

Starters

• Smoked duck breast, quails egg, fruit chutney
• Beef carpaccio, beetroot & horseradish salad
• Crayfish tian, paprika bread twist
• Smoked salmon, toasted brioche, sticky fennel

Intermediate

• Raspberry & mint sorbet
• Elderflower sorbet
• Sparkling champagne sorbet

Main course

• Sirloin of beef, dauphinoise potato, roasted carrots, red wine jus
• Baked fillet of salmon, herb crusted potato cake, pea puree, pickled vegetables
• Braised lamb shoulder, mint mashed potato, spring greens, port jus
• Roasted duck breast, spring onion mash, sautéed cabbage, black cherry sauce
• Vegetable Wellington, chunky ratatouille (v)
• Roasted red pepper & halloumi filo parcel with tomato coulis (v)

Dessert

• Assiette of lemon
• Chocolate tart, raspberry compote
• Amaretto crème brulee, shortbread biscuit
• Peakland cheese terrine, rye water crackers, celery sticks, grapes, homemade tomato & onion chutney

Children's menu

This menu is for children aged 12 or under. Please choose one starter, main and dessert for all children.

Starter

• Garlic bread & cheese
• Chicken fillets & barbecue sauce
• Trio of melon

Main

• Sausage & mash
• Homemade tomato & mozzarella pizza
• Roast chicken, chunky chips

Dessert

• Knickerbocker glory
• A selection of ice cream
• Chocolate mousse

Canapés

Please choose 4 of the following options:

• Chicken Satay
• Mini Yorkshire pudding, roast beef, horseradish cream
• Pea & mint arancini
• Leek & brie tart
• Mini toad in the hole, red onion jam
• Haddock fishcake, pea puree
• Smoked salmon, cream cheese blini
• Chicken liver parfait, croûte, tomato marmalade
• Chorizo & apple arancini
• Tomato, olive & pesto crostini

Sweet options available on request.

Late evening buffet

The Ploughman's board
A hearty selection of Chatsworth pork pie, local ham, mature English Cheddar cheese, Stilton cheese, home-made piccalilli, tomato & onion chutney, selection of bread