Wedding breakfast

Please choose one starter, main & dessert for the entire party

Starters

  • Roasted red pepper & tomato soup, parmesan scone
  • Spiced sweet potato & butternut squash soup, sour cream
  • Spiced aubergine, pomegranate salad (v)
  • Smoked pork belly terrine, tomato chutney, sourdough croûte
  • Goat’s cheese, thyme & honey panna cotta, heritage tomato salsa, toasted focaccia (v)
  • Baked brie, apricot & ginger chutney, rocket salad (v)
  • Chicken liver pâté, red onion chutney, walnut bread

Main course

  • Chicken ballontine, stuffed with smoked bacon & cream cheese, fondant potato, white wine sauce
  • Garlic & mint roasted leg of lamb, confit potatoes, red wine jus
  • Braised beef, wholegrain mustard mash, port & thyme jus
  • Baked cod loin wrapped in pancetta, crushed potatoes, samphire, lemon cream
  • Wild mushroom risotto, rocket, truffle oil (v)
  • Broccoli & goat’s cheese parcel, tomato coulis (v)

All main courses served with seasonal vegetables.

Dessert

  • Mango & passion fruit delice, pineapple compote
  • Bakewell tart, clotted cream ice cream
  • Triple chocolate mousse, raspberry compote
  • Rhubarb crumble trifle
  • Pear frangipan tart, clotted cream, cherry dressing

Upgraded menu options

An additional £5 per person will be charged per course.

Starters

  • Smoked duck breast, quails egg, fruit chutney
  • Beef carpaccio, beetroot & horseradish salad
  • Crayfish tian, paprika bread twist
  • Smoked salmon, toasted brioche, sticky fennel

Intermediate

  • Raspberry & mint sorbet
  • Elderflower sorbet
  • Sparkling champagne sorbet

Main course

  • Sirloin of beef, dauphinoise potato, roasted carrots, red wine jus
  • Baked fillet of salmon, herb crusted potato cake, pea puree, pickled vegetables
  • Braised lamb shoulder, mint mashed potato, spring greens, port jus
  • Roasted duck breast, spring onion mash, sautéed cabbage, black cherry sauce
  • Vegetable Wellington, chunky ratatouille (v)
  • Roasted red pepper & halloumi filo parcel with tomato coulis (v)

Dessert

  • Assiette of lemon
  • Chocolate tart, raspberry compote
  • Amaretto crème brulee, shortbread biscuit
  • Peakland cheese terrine, rye water crackers, celery sticks, grapes, homemade tomato & onion chutney

Children's menu

This menu is for children aged 12 or under. Please choose one starter, main and dessert for all children.

Starter

  • Garlic bread & cheese
  • Chicken fillets & barbecue sauce
  • Trio of melon

Main

  • Sausage & mash
  • Homemade tomato & mozzarella pizza
  • Roast chicken, chunky chips

Dessert

  • Knickerbocker glory
  • A selection of ice cream
  • Chocolate mousse

Canapés

Please choose 4 of the following options:

  • Chicken Satay
  • Mini Yorkshire pudding, roast beef, horseradish cream
  • Pea & mint arancini
  • Leek & brie tart
  • Mini toad in the hole, red onion jam
  • Haddock fishcake, pea puree
  • Smoked salmon, cream cheese blini
  • Chicken liver parfait, croûte, tomato marmalade
  • Chorizo & apple arancini
  • Tomato, olive & pesto crostini

Sweet options available on request.

Late evening buffet

The Ploughman's board
A hearty selection of Chatsworth pork pie, local ham, mature English Cheddar cheese, Stilton cheese, home-made piccalilli, tomato & onion chutney, selection of bread