Wedding breakfast
Please choose one starter, main & dessert for the entire party
Starters
- Derby sage & rhubarb tart, micro cress (v)
- Baked brie, apricot & ginger chutney, rocket salad (v)
- Roasted red pepper & tomato soup, parmesan scone (v)
- Pickled pear, stilton & watercress salad, walnut dressing (v)
- Smoked mackerel pate, citrus crème fraiche, walnut bread, pickled fennel
- Spiced sweet potato & butternut squash soup, sour cream
- Confit duck roulade, plum & ginger compote, walnut bread
- Smoked chicken, Buxton blue cheese, micro herb salad
- Smoked salmon, toasted brioche, sticky fennel
Main course
- Slow cooked ox cheek, horseradish mash, Guinness jus
- Confit duck leg, garlic crushed potato, apricot & sage sauce
- Herb crumb pork loin, confit potato, cauliflower puree, broad beans, red wine jus
- Baked fillet of salmon, citrus potato cake, baby leeks, tarragon & caper beurre blanc
- Chicken ballontine, stuffed with spinach & Dovedale blue cheese, wrapped in parma ham, fondant potato, port sauce
- Portobello mushroom, sweet potato & stout open tart, beetroot puree (v)
- Vegetable wellington, tomato coulis (v)
- Dijon & herb crusted lamb rump, potato terrine, aubergine puree, redcurrant jus (£5 supplement)
- Sirloin of beef, dauphinoise potato, roasted chantenay carrots, pan gravy (£5 supplement)
All main courses served with seasonal market vegetables.
Dessert
- Eton mess (gluten free)
- Strawberry & basil entremet
- Triple chocolate mousse cake
- Bakewell tart, clotted cream ice cream
- Vanilla panna cotta, poached blackberries
- Amaretto crème brulee, shortbread biscuit
- Rhubarb & custard tart, ginger crumb, vanilla ice cream
- Peakland cheese terrine, rye crackers, celery sticks, grapes, tomato & onion chutney (£5 supplement)
- Assiette of Chatsworth honey – honey cake, honey parfait, honey combe & greek yoghurt (£5 supplement)
Canapés
Please choose 4 of the following options:
Hot
- Black pudding, apple bon bon
- Pea & mint arancini
- Mini toad in the hole, red onion jam
- Haddock fishcake, pea puree
- Stilton beignet, grape jelly
Cold
- Tomato, olive & pesto crostini
- Prawn cocktail tartlet
- Smoked salmon, cream cheese blini
- Chicken liver parfait, croute, onion marmalade
- Beetroot, goats cheese tart
Sweet options available on request.
Late evening buffet
The Ploughman's board
A hearty selection of Chatsworth pork pie, local ham, mature English cheddar cheese, stilton cheese, homemade piccalilli, tomato & onion chutney, selection of bread
