Steak and Gardener's Tap ale pie

This March at the estate farm shop, our skilled butchers and talented kitchen team have worked together to celebrate the provenance of our estate reared beef and deliver a truly tasty Chatsworth steak and Gardener's Tap ale pie, worthy of the Chatsworth name. Cooked to a traditional recipe, packed with meat in rich gravy and encased in a crisp shortcrust pastry, this pie makes for a delicious teatime treat.

Find the steak and Gardener’s Tap ale pie fully cooked and chilled on the deli counter.

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