Brunch, lunch and nibbles

11am - 3pm

A seasonal menu comprising British and European dishes. Our chefs use fresh ingredients from the Chatsworth Estate and local producers. View a sample menu.

Book your table in advance for lunch at the Cavendish restaurant and receive complimentary parking.


If you have reserved a table at the Cavendish restaurant, please show your reservation confirmation (paper or electronic copy) when you arrive at the parking booth to receive complimentary parking.

During the Chatsworth Country Fair, 30 August - 1 September, customers who have booked in advance but are not attending the fair should park in the West or South car parks. Then follow signs to enter the garden and make your way to the stables through the garden.

Cream teas and sweet treats

3pm - 5pm 

Relax in the late afternoon with a selection of handmade cakes, scones and other sweet treats - this menu changes daily.

Brunch, lunch and nibbles


  • Eggs Benedict: free range eggs, hollandaise and Estate Farm Shop ham on an English muffin - £10
  • Eggs Florentine: free range eggs, hollandaise and wilted spinach on an English muffin - £10
  • Eggs Royale: free range eggs, hollandaise and Scottish loch salmon on an English muffin - £11
  • Derbyshire oatcake with Chatsworth cured bacon, sautéed mushrooms and cheddar cheese - £10
  • Derbyshire oatcake with wilted spinach, sautéed mushrooms and cheddar cheese - £10
  • Smoked haddock with dauphinoise potatoes, wilted spinach and hollandaise sauce - £13
  • English pea & ricotta toasted ciabatta with radish, lemon and mint - £8
  • Three egg omelette with dressed rocket - £10


  • Estate Farm Shop burger with house slaw and hand cut chips - £14
    add Chatsworth cured bacon or Hartington Blue cheese for £2
  • Crispy chicken cob with Cajun mayo, house slaw and a garden salad - £10
  • Fish finger cob with freshly made tartare and a garden salad - £9
  • Sea bass fillet with sauce vierge, sautéed new potatoes and seasonal vegetables - £16
  • Chicken supreme with a mushroom cream sauce, sautéed new potatoes and seasonal vegetables - £14
  • Sage Derby tart with sautéed new potatoes and a garden salad - £14
  • Chef’s own Caesar salad with either chargrilled chicken or halloumi - £14
    make it a Crayfish Caesar for £4 extra
  • Estate farm shop ploughman’s with house pickles, fresh bread and salad - £15
  • Mezze platter: today’s selection of antipasti with fresh bread & flavoured oils - £15
  • Goats cheese caprese salad with herbed croutons - £14


  • Mini mezze plate: today’s selection of antipasti with fresh bread and flavoured butters - £8
  • Taster plate: pea & ricotta ciabatta, goats cheese caprese and breaded halloumi - £10
  • Moss Valley chipolata sausage selection with mustard mayonnaise - £7
  • Freshly baked bread with flavoured butter - £5


  • Trio of Chatsworth honey: honey cake; honey parfait; honeycomb with Greek-style yoghurt - £7
  • Baked chocolate & lime tart with mango sorbet - £6
  • Strawberry & clotted cream pavlova - £5
  • Chocolate brownie ice cream sundae - £5
  • Banana parfait with honeycomb and a hazelnut ganache - £6
  • Ice cream selection: vanilla, chocolate, honeycomb, popcorn caramel crunch or wild fruit sorbet - £5
  • Local cheese plate - £8
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