Our chefs create delicious, seasonal recipes and a delectable afternoon tea using as much local produce from the estate farm shop as possible.
This just in - we've added a few tasty spring dishes to our menu including: minted lamb & vegetable pie, Chatsworth cured bacon, chicken & avocado salad and salmon, haddock & spring onion fishcake. We've also brought back an old favourite, three cheese and chive flan.
View the estate farm shop café menu. Please note that the menu may change due to seasonal availability of produce.