Visiting the house as well? You may be interested in the house, garden & afternoon tea ticket which combines a traditional afternoon tea in the Cavendish restaurant and a visit to the house with an audio guide. Please note that this ticket is available from 25 March 2017 and will be available to book soon.

The Flying Childers restaurant

Enjoy a luxurious afternoon tea experience in the Flying Childers restaurant. We are delighted that all of the tea and tea ware in Flying Childers has been provided in partnership with Wedgwood.

Book below to enjoy a Wedgwood afternoon tea every half hour from 2pm to 4pm until 1 October 2017. View the menu below.

Book now

Wedgwood afternoon tea

£35 per person

To start

Gin and tonic salmon, salted cucumber, citrus crème fraiche, rye bread croutons

A selection of sandwiches and tartlets
  • Coronation chicken sandwich
  • Ham and tomato chutney sandwich
  • Egg mayonnaise and cress sandwich
  • Basil pesto and roasted vegetable quiche
  • Goat’s cheese, pine nut and red onion tart
Freshly baked duo of scones
  • Sultana scone and cherry scone
  • Clotted cream and strawberry jam
A selection of cakes and fancies
  • Lime and rhubarb shortbread cheesecake
  • Macaroon du jour
  • Earl grey panna cotta
  • Black forest gateau
  • Glazed kiwi fruit tart

Served with a pot of tea for one from our specially selected range of Wedgwood teas.

Wedgwood afternoon tea with Laurent-Perrier

£45 per person

Enjoy a Wedgwood afternoon tea as above with a glass of Laurent-Perrier rosé.

Cavendish restaurant

Make your visit unforgettable with an afternoon tea in the Cavendish restaurant and enjoy a relaxed fine dining experience.

Enjoy a traditional afternoon tea at 3.30pm or 4pm daily and book online for dates from Friday 24 March until 31 July 2017. View the menu below.

Book now

Traditional afternoon tea

£20.50 per person

A selection of finger sandwiches and tartlets
  • Smoked salmon, lemon and chive crème fraiche
  • Egg mayonnaise and cress
  • Ham and tomato chutney
  • Roasted vegetable quiche
  • Goat’s cheese and red onion tart
Freshly baked duo of scones
  • Sultana scone and cherry scone
  • Clotted cream and strawberry jam
A selection of cakes and fancies
  • Lemon and rhubarb posset
  • Macaroon du jour
  • Chocolate and raspberry tart
  • Glazed pineapple savarin, coconut cream
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