Savoury

Chatsworth Estate roast lamb
Our favourite recipe for a succulent Chatsworth Estate lamb roast

Hot cross buns
Traditionally these buns are eaten hot for breakfast on Good Friday

Easter lemon cake
A variation of the simple lemon drizzle cake but slightly more sticky with a zesty lemon kick

Lamb broth
A warming broth, ideal with crusty bread on a chilly day

Stilton bread
Ideal for using scraps left over from festivities

Twice-cooked belly pork
The other white meat made indulgent

Beetroot cured salmon
This recipe makes for a very interesting light lunch.

Tomato marmalade
This is superb with any cheese or cold meat. Despite the limited ingredients, the flavour is delicious.

Scotch egg pasties
The full flavour of scotch eggs, but far easier to make as there is no deep frying

Summer lamb, herb and lemon stew
A tasty stew best served with a chunk of crusty bread to mop up the broth.

New potato and cheese parcels
A light vegetarian version of the traditional Cornish pasty, using the very earliest of the English new potatoes.

Cherry chutney
This summer chutney is wonderful with any cold meats, especially ham.

Chatsworth Estate Hereford roast beef
A delicious way to prepare our estate reared Hereford beef.
Sweet

Chocolate and chestnut mousse
Ideal for leftover chestnut puree from the festive season

Christmas muffins
A fast and delicious alternative to the traditional Christmas cake

Bramley apple and lemon jam
Delicious on toast with a a slice of salty butter

Blackberry muffins
Perfect for berry season or use blackberries straight from the freezer.

Raspberry meringue pie
A twist on the traditional lemon meringue pie

Chocolate and courgette cake
The ultimate hidden veg cake