Event details

£180 per person | 7pm onwards

The evening begins with fizz and canapés in the Painted Hall, followed by a tour to see the North Wing of the house decorated for Christmas, a four-course dinner and live entertainment by The Paul Pashley Band.

The dress code is black tie and evening dress.

To book, please contact our events team at hospitality@chatsworth.org or 01246 565366.


To start
Beetroot salmon gravlax, caviar, orange gel and watercress
Cauliflower veloute with roasted hazelnuts and wild mushrooms (V) (VE)

Kir royale sorbet

Main course
Beef fillet, beef pithivier, celeriac puree, confit carrot, kale and red wine jus
Beetroot & blue cheese wellington, celeriac puree, confit carrot, kale and mulled wine jus (V)
Maple roasted squash, spiced carrot puree, pecans and cranberry reduction (VE)

Textures of chocolate and cherries:  pressed chocolate cake, cherry sorbet, cherries steeped in Kirsch and chocolate soil

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