Fine food village
Browse, nibble and drink your way around some delicious food stands, all from dedicated producers who pride themselves in the quality of their produce.
The Stoves Cookery Demonstration Theatre
We have a great line-up this year including Nadiya Hussain (Friday), Mary Berry (Saturday) and Paul Hollywood (Sunday) along with some fantastic local chefs showcasing their talents. See the timings below.
Nadiya Hussain
Friday 31 August - three demos and book signings
Established television presenter and author of Nadiya's Family Favourites
Mary Berry
Saturday 1 September - two demos and book signings
One of the country’s best loved cookery writers and television presenters
Paul Hollywood
Sunday 2 September - three demos and book signings
One of the country’s finest and well-known artisan bakers
Adam Harper
Friday 31 August
Head chef of Rowley's in Baslow
Natasha Farrell
Friday 31 August and Saturday 1 September
Head chef at The Library in Sheffield
Charlie Curran
Friday 31 August - Sunday 2 September
Head chef at Peppercorn Restaurant in Sheffield
Justin Rowntree
Friday 31 August - Sunday 2 September
Former owner of Silversmiths Restaurant in Sheffield
Tim Sidaway
Friday 31 August and Saturday 1 September
Founder and chef at Terroir Bistro in Derby and The Fisherman's Rest in Belper
Chris Hanson
Saturday 1 September
Founder and chef at Blend Kitchen, a social enterprise in Sheffield
Eva Humphries
Saturday 1 September and Sunday 2 September
Registered nutritional therapist, speaker, columnist and founder of the health and wellness site Wholefood Warrior.
Paul Leonard
Sunday 2 September
Head chef at the Burlington Restaurant at The Devonshire Arms Hotel & Spa, Bolton Abbey
Friday 31 August
| 09.30-10.30 | Adam Harper, Rowley’s |
| 10.30-11.30 | Nadiya Hussain followed by book signing |
| 11.30-12.30 | Natasha Farrell, The Library |
| 12.30-13.30 | Charlie Curran, Peppercorn |
| 13.30-14.30 | Nadiya Hussain followed by book signing |
| 14.30-15.30 | Tim Sidaway, Terroir Bistro |
| 15.30-16.30 | Chris Hanson, Blend Kitchen |
| 16.30-17.30 | Nadiya Hussain followed by book signing |
Saturday 1 September
| 09.30-10.30 | Charlie Curran, Peppercorn |
| 10.30-11.30 | Mary Berry followed by book signing |
| 11.30-12.30 | Eva Humphries, Wholefood Warrior |
| 12.30-1.30 | Tim Sidaway, Terroir Bistro |
| 13.30-14.30 | Natasha Farrell, The Library |
| 15.30-16.30 | Mary Berry followed by book signing |
| 16.30-17.30 | Eva Humphries, Wholefood Warrior |
Sunday 2 September
| 09.30-10.30 | Eva Humphries, Wholefood Warrior |
| 10.30-11.30 | Paul Hollywood followed by book signing |
| 11.30-12.30 | Tim Sidaway, Terroir Bistro |
| 12.30-13.30 | Eva Humphries, Wholefood Warrior |
| 13.30-14.30 | Paul Hollywood followed by book signing |
| 14.30-15.30 | Paul Leonard, Burlington Restaurant |
| 15.30-16.30 | Charlie Curran, Peppercorn |
| 16.30-17.30 | Paul Hollywood followed by book signing |
